Mushroom sauce is a white or brown sauce prepared using Edible mushroom as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods.
Overview
In
cooking, mushroom sauce is
sauce with
Edible mushroom as the primary ingredient. Often cream-based,
it can be served with
veal, chicken and
poultry,
pasta, and other foods such as vegetables.
Some sources also suggest pairing mushroom sauce with fish.
It is made with mushrooms, butter, cream or olive oil, white wine (some variations may use a mellow red wine) and Black pepper with a wide variety of variations possible with additional ingredients such as shallot, garlic, lemon juice, flour (to thicken the sauce), chicken stock, saffron, basil, parsley, or other herbs. It is a variety of allemande sauce.
Mushroom sauce can also be prepared as a brown sauce. Canned mushrooms can be used to prepare the sauce.
History
Mushroom sauces have been cooked for hundreds of years. An 1864 cookbook includes two recipes, one sauce tournee and one a brown
gravy.
[Eliza Acton , Modern cookery for private families: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained (Longman, Green, Longman, Roberts, and Green, 1864), p. 123. Found at Internet Archive. Accessed June 15, 2011.]
United States President Dwight D. Eisenhower, a well-known steak lover, was reportedly quite fond of mushroom sauce.
Gallery
File:Filet mignon with mushroom-cream sauce.jpg|Filet mignon with mushroom-cream sauce
File:Semmelknödel Pilzsosse.JPG|Semmelknödel with mushroom sauce
File:Grilled pork with mushroom sauce.jpg|Grilled pork with mushroom sauce
File:Chanterelle sauce served with steamed pork.jpg|Chanterelle sauce served with steamed pork
File:Rumpsteak med morkelsauce (4623442059).jpg|Rump steak in a Morchella mushroom sauce
See also
External links